Ingredients 1 package 12 oz bacon 1 1 2 cups chopped onion 6 cups progresso trade chicken broth from two 32 oz cartons 2 lb baking potatoes peeled cubed 2 3 cup butter 3 4 cup gold medal trade all purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1.

In a large pot over medium high heat saute butter and garlic add in milk and flour whisk constantly until slightly thick about 5 minutes then hellip.

Directions heat a large skillet over medium high heat add bacon and cook until brown and crispy about 6 8 minutes transfer to a melt butter in a large stockpot or dutch oven over medium heat whisk in flour until lightly browned about 1 minute bring to a boil reduce heat and simmer until.

Add potatoes scallions and frac12 teaspoon salt and bring to boil reduce heat cover and simmer until potatoes are tender about 15 to 20 minutes stir in cheese sour cream and salt and pepper to taste i like 1 teaspoon salt and frac12 teaspoon pepper adjust the consistency of the soup with additional milk if desired.