How to make lemon cupcakes 1 preheat oven to 375f add the sugar and zest to a food processor and pulse until the sugar is light yellow in color and the zest has been all broken up this really infuses the sugar with a lot of flavor from the oil in the zest but you can skip this step and add the zest to the wet ingredients later on 2 in a.

Ive made these lemon cupcakes with lemon curd filling multiple times and im so glad ive finally got round to sharing the recipe with you everything about these cupcakes is lemon from the lemon zest infused sponge to the sweet lemon flavoured buttercream and hellip.