Mix the zest of 1 1 2 lemons and juice from 2 lemons together in a bowl beat cream cheese and 1 2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy spread over crescent roll dough layer unroll the second can of crescent roll dough and layer over cream cheese mixture gently stretching dough to the edges.

Bake 15 min 3 meanwhile beat cream cheese and granulated sugar in medium bowl with mixer until well blended add eggs 1 at a time beating well after each addition add remaining flour lemon zest and juice mix well 4 pour cream cheese mixture over crust bake 30 min or until center is set cool completely.

Instructions preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting prepare the crust by combining flour sugar salt and butter cubes in a food processor or blender cover and pulse until fine crumbs form.

Unroll the remaining dough and lay on top of the cream cheese mixture pour the melted butter on top of the dough evenly spreading to coat the dough finally mix the remaining 1 4 cup granulated sugar with the remaining 1 teaspoon lemon zest and sprinkle evenly on top of the butter bake for 25 30 minutes until golden brown.

Preheat the oven to 350 degrees f and spray a 9 13 baking dish with nonstick spray in a large bowl mix the lemon juice lemon zest cream cheese and 1 cup sugar mix well taste it and adjust it to your liking you can add more lemon zest or sugar unroll one can of crescent dough and press it into the bottom of the baking dish.

How to make lemon cream cheese bars lemon cream cheese bars with crescent rolls is the easiest recipe ever you rsquo ll need 2 blocks of cream cheese sugar for the filling and topping 2 medium lemons to squeeze the juice and grate the zest melted butter to brush the top layer and 2 8 oz tubes of refrigerated crescent rolls.