Moist lemon cake 9kitchen butter milk grated lemon rind flour eggs caster sugar caster sugar and 2 more.

For the lemon pound cake 1 1 2 cups all purpose flour 1 1 2 tsp baking powder 1 tbsp lemon zest 1 2 tsp salt 1 2 cup unsalted butter room temperature 1 cup granulated sugar 2 large eggs room temperature 1 tsp vanilla extract 2 tbsp lemon juice about 1 2 lemon 1 2 cup.

Ingredients 3 cups 354g sifted all purpose flour spoon leveled 2 and 1 2 teaspoons baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 cup 230g unsalted butter softened to room temperature 1 and 3 4 cups 350g granulated sugar 3 large eggs at room temperature 2 teaspoons pure.