I like to serve the oven roasted chicken shawarma street style in pita with pickles tomatoes lettuce and garlic sauce or tahini sauce it rsquo s also great by itself served with a rice dish like lebanese rice or try cilantro lime cauliflower rice for a low carb meal and you can even just serve it as a chicken shawarma salad.

How to serve chicken shawarma there are two main ways to serve chicken shawarma as chicken shawarma wraps like gyros and doner kebabs ndash with tomato lettuce and a simple yoghurt sauce on the side other optional extras include red hellip.

Grilled chicken shawarma with garlic yogurt ndash an easy grilled chicken version of the classic turkish street food which is usually cooked on a rotating spit chicken shawarma chicken shawarma is perfect over couscous with yogurt and cucumbers as i did here or try it with rice pilaf or on a pita.

To marinate the shawarma meat youll need 2 tablespoons olive oil 1 tablespoon white vinegar 1 2 teaspoon salt allow chicken to marinate for 10 20 minutes and 1 hour to 24 hours for beef heres a recipe for my beef shawarma bowls we love to make with this seasoning and heres one for chicken shawarma wraps.

Lebanese chicken shawarma shawarma is one of the best things about middle eastern cooking why because this method cooks meat long and slow adding unique spices to give you smoky tender melt in the mouth meat in this dish the chicken gets the shawarma treatment and you won rsquo t need an authentic rotisserie spit to get the full lebanese.

Toum is a lebanese garlic sauce that rsquo s actually more like a spread because of its thickness it rsquo s super popular to spread it over shish tawook grilled chicken shawarma rotisserie chicken and many other middle eastern dishes it rsquo s basically a slow and steady emulsion process of garlic and oil and it rsquo s utterly heavenly.

Shawarma is a traditional lebanon food that rsquo s combined with fresh vegetables and tahini sauce all wrapped in pita bread it rsquo s usually served with fattoush or tabbouleh the meat is usually turkey lamb or chicken and the seasoning is hellip.

Marinated chicken thigh meat is skewered or broiled then sauteed with olive oil for added flavor and moisture drizzled with garlicky sauce and served over rice or rolled up in a pita put that on repeat we sure do get the fabulous shawarma spice here 10 mujadara this classic lebanese lentil pilaf is one of your very favorites and mine too.

Shawarma meanwhile is a lebanese delight made by grilling meat and wrapping it in pita bread along with sauces and veggies the sumptuous dish makes for a fulfilling snack and even a meal by itself several twitter users were intrigued by the bizarre combination of pani puri and shawarma.

In our household this lebanese rice has been lovingly named dirty rice it is more properly known throughout the middle east as hashweh which literally means stuffing or stuffed hashweh is a one pot rice dish loaded with ground or minced beef or lamb lots of toasted nuts and dried fruit like raisins.

These savory lebanese meat pies known as sfeehas get their irresistible flavor from clarified butter toasted pine nuts and fragrant cinnamon meat pies are a very popular dish throughout the world whether its empanadas in.

Whenever my husband and i order delivery from our favorite lebanese place the center of the meal isn rsquo t the chicken shawarma or the mixed grill for two mdash it rsquo s the potent garlic sauce toum despite my desperate messages for extra toum they never pack more than three two ounce containers of the stuff.